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Food and Drink Articles
171: Water Water Everywhere And Not A Drop To Drink
There is one main difference between bottled and tap water, however. One word: Fluoride.
172: Don't Be The Belgian Chef a Tale of a Plunge Into the Abyss
At the top of the kitchen career chain lies the Executive Chef position. The executive chef is the general of the kitchen troops, overseeing and deploying the kitchen staff in it's day-to-day operations. Not all chefs aspire to this position, as the executive chef doesn't actually have time to cook.
173: Holiday Smoked Turkey Surprise!
Helpful hints about smoking a turkey for Thanksgiving or Christmas or any other winter holiday. It's not as hard as you think!
174: How To Be Sure You Are Choosing The Best Possible Cuts Of Meat For Your Steaks
Good beef starts with finding the right cow. The best time to slaughter a cow for beef is when the cow is between a year and a half and two years old. When the beef is the right color and texture you know that it is good quality. The United States Department of Agriculture is responsible for helping consumers who are not able to follow a cow and make sure that the beef that they get is the right cut.
175: How To Select The Best Gourmet Steaks
A good steak comes from a cow that is bred for beef. Investigate and be sure the cows that the steaks are made from are from a line that is known for quality beef and are also fed corn. This will go a long way to insure that the beef is the best tasting beef you can find.
176: Health Dangers of Modern Food Production
The commercial food we now consume is grown in soil that has been seriously depleted of its minerals because of continuous farming without crop rotation or rest. In addition, there is a total dependence on chemical fertilizers and pesticides to grow produce.
177: Chocolate Consumption: Healthy Or Hazardous
Too much chocolate, your mom will panic you with her roaring shouts. She will scold you as often whenever she gets the slightest idea that you just had a bite of chocolate. The reason you also know.
178: Unusual Foods for the Culinary Arts Instructor
Of course, your pupils have already been put through their paces with ordinary fare by now. They've got braising down pat by now. They aced Safe Hood Handling 101.
179: Eating Healthy and Choosing Organic Vegetables and Fruit
An article about eating healthy and choosing organic vegetables and fruit. Tips on nutrition in organic produce and also eating during pregnancy and feeding babies on organic vegetables and fruit.
180: Tired of Being Tied Down to Your Barbecue Grill?
Portable barbecue grills are a great way to barbecue on the go.
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