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Food and Drink Articles
181: Cooking for Vegetarians at Thanksgiving
Read these 10 top tips to ensure that your vegetarian guests have an enjoyable thanksgiving.
182: The Bar Manager's Guide to Fictional Bars
Fictional bars can provide one with a sense of the bar's place in culture. Drawing on the public's perception of bars, we can choose to import certain elements of these watering holes of film and myth in either a serious or playful way.
183: Diet Delivery - Will It Help You Lose Weight?
Diet delivery is the fastest growing trend in the weight loss industry today. But what exactly is it and can it really help you lose weight? This article will give you the advantage and disadvantages of diet delivery.
184: The Corporate Chef's Guide to Cafeteria Customers
Ah, the life of the corporate chef! Amidst the hustle and bustle of the business world, each of the suit and tie set pays daily visits to your little domain, the corporate cafeteria. In your day to day job cooking for the cubicle minions, you're bound to recognize a few of these types from the customers at your own cafeteria.
185: Coffee Makers in Many Forms
Coffee makers are in use since the discovery of the coffee beans. The variations present in roasting, grinding and brewing makes the coffee to be enjoyed in different tastes. Depending upon those variations there are many forms of coffee makers to suit to everybody's taste.
186: Niche Markets in the Food Service Industry
You could pretty much sum up the restaurant scene in America in one sentence: Hamburgers are dead; and beef itself is losing some appeal. The kind of restaurant that is making a name for itself these days is the one that gets a cult following rather than marketing to a general broad appeal.
187: Bartending with Style
As opposed to the other food service careers, bartending is one job where personal style counts the most. The best bartenders I've known always have a personality to them, and some even have a little edge of attitude. Always remember that the whole point of your job is recreation.
188: Don't Invite Bacteria Over For The Holidays
Learn how to handle and prepare your food properly to avoid food poisoning during holidays and any time of year.
189: Lobster on the Barbecue- Heaven on a Grill
Tips and tricks to creating the best grilled lobster you will ever eat!
190: A Comprehensive List of Food Safety Tips
Whether you have a career in food preparation, entertain privately, or just cook for your family, food handling has some science to it that you should know.
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